Search Results (12,539 found)
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This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
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Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.
Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.
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Get Venison Stew Recipe from Food Network
Get Venison Stew Recipe from Food Network
Ingredients:
olive oil, stew meat, flour, onions, celery, carrots, garlic, tomatoes, basil leaves, thyme leaves, bay leaves, red wine, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress
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Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
Ingredients:
mayonnaise, dijon mustard, white vinegar, paprika, black pepper, cayenne pepper, hot sauce, worcestershire sauce, sugar, egg noodles, red bell pepper, celery, green onion, carrot, salt
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
Ingredients:
milk, salt, black pepper, butter, yellow grits, red pepper flakes, pepper sauce, cheddar, shrimp, cajun, olive oil, andouille sausage, garlic, cayenne pepper, piquillo peppers, wine, herbs
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
Ingredients:
venison, fatback, breadcrumbs, chicken stock, dry red wine, salt, black pepper, mace, sage, brewed coffee, pistachios, flour, parsnips, butter, white onion, heavy cream, cocoa nibs
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A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!
A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!
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The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
Ingredients:
vegetable oil, red wine vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard, black pepper
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
Ingredients:
garlic, honey, limes, salt, black pepper, pork, peanut oil, cilantro leaves, fish sauce, wine vinegar, green chile, grapefruits, lime juice, cucumbers, cilantro, mint, seeds
www.delish.com
Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
Ingredients:
red bell pepper, onion, plum tomato, cilantro leaves, garlic, salt, black pepper, ham, eggs, monterey jack, tortilla chips