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Get Spinach-Artichoke Soup Recipe from Food Network
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My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
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Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
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Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
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Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Get Chamomile French Toast Recipe from Food Network
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Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
Ingredients: milk, yogurt, salt, sugar, lemon juice
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A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.