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Get Easter Egg Cake Recipe from Food Network
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Get Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
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Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
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Get Strawberry Shortcake Cake Recipe from Food Network
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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Get LIBBY'S Pumpkin Roll Recipe from Food Network
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Enjoyed with a cup of coffee not optional.