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In this Italian pasta salad recipe, classic antipasti flavors come together.
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
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Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
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Even if the sun-dried tomatoes are dry-packed, theres no need to soak them before adding them to the risotto; the simmering broth will reconstitute them as the rice cooks. The pesto, along with the tomatoes, makes this an especially flavorful dish.
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Get TBL Panzanella Recipe from Food Network
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Get Roasted Salmon Tacos Recipe from Food Network
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Irish lamb and root vegetable stew is pressure-steamed in an Instant Pot(R) and perfect for dinner on a chilly day.
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Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
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Get Pork Saltimbocca with Peas Recipe from Food Network
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Get Beef Stir-Fry with French Fries Recipe from Food Network