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Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
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Slow cooker baby back ribs with bourbon barbecue sauce.
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Get The Playa's Club Recipe from Food Network
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Using a deli-roasted chicken from your local grocery store speeds the prep time on this pasta dish with a creamy Marsala wine sauce.
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
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Get Beef and Ground Pork Sliders Recipe from Food Network
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Get Roasted Beet Salad Recipe from Food Network
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Get Potato Salad Fra Diavolo Recipe from Food Network
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This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
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Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.
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Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.