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Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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Get Kale Slaw Recipe from Food Network
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The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful...
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Hearty burgers get a healthy makeover with canned lentils. Spread on a tangy yogurt-mint sauce, and serve a zesty carrot salad on the side.
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Get Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche Recipe from Food Network
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This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
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Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.