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Tired of the same old fried rice? Mix it up and make kimchi bokkeumbap, or kimchi fried rice, for dinner tonight!
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Get Bacon Fat-Fried Potato Peels Recipe from Food Network
Ingredients: potato, bacon fat
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Rice is stir-fried with carrots, celery, garlic, tofu, eggs, and spinach, then finished with sriracha in this simple vegetarian fried rice.
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This super easy scallion pancake makes a deliciously different breakfast or snack, like a sesame-scallion crepe wrapped around fluffy pork floss and a perfect...
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Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
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Nothing revives and refreshes in a heat wave like this ice-cold schav, made with the exceptionally tart herb sorrel The soup is seasoned at each stage: You salt the sweating shallots, the cooking potatoes, again when you add the sorrel and finally again when all is combined, which seems like a lot of salt But once the mixture is chilled, the flavors are masked and dulled so it will taste just right
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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A tasty fish preparation from Chef Eric Ripert.
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Get Bay Scallop Gratin Recipe from Food Network
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shallots and a little thyme are sprinkled over irresistible sugar snap peas!