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Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Get Halibut Veracruz Recipe from Food Network
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This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
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Garlic, mingles with cabbage, carrots and cauliflower in this soup of autumn vegetables to make an unforgettable soup. This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the first spoonful.