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Get Yogurt-Horseradish-Dill Dressing Recipe from Food Network
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Get Peach and Raspberry Almond Swirls Recipe from Food Network
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Make your own fresh fruit-filled popsicles by blending assorted summer berries and sliced bananas with yogurt, then freezing the tasty mixture in small paper cups with popsicle sticks.
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Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
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Roast healthy kale with extra-virgin olive oil and garlic until it's crunchy for an alternative to packaged, dehydrated veggie chips.
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These tartlets are a great snack throughout the day or a perfect on-the-go, take anywhere breakfast.
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Get Oatmeal Biscuits with Apple Butter Yogurt Recipe from Food Network
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Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
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Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
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The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables