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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
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This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
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Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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Think jellyroll meets flaky biscuits: this recipe combines honey and butter as a sweet, rich filling rolled up inside delicious biscuits.
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The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
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Get Vegetable Coleslaw Recipe from Food Network
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Get Vegetable Timbales Recipe from Food Network
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Get Vegetable Rice Recipe from Food Network
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Get Vegetable Frittata Recipe from Food Network
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Get Vegetable Saute Recipe from Food Network