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Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
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Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
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Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
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Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
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Get Grilled Salmon Steak with Hoisin BBQ Sauce Recipe from Food Network
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This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
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Get Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing Recipe from Food Network
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Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
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Get 3-Peppercorn Bison with Tennessee Whiskey Sauce Recipe from Food Network
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Get Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute Recipe from Food Network
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Cook up your favorite steaks with this quick marinade made with Worcestershire sauce, soy sauce, balsamic vinegar, and Dijon mustard.
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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network