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This easy trifle consists of yellow cake, white chocolate pudding, cream cheese, bananas, pecans, fudge sauce and cherry pie filling.
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This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling.
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Get Squash Soup in Pumpkin Bowls Recipe from Food Network
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Get Moroccan Chicken with Couscous Recipe from Food Network
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Get Chicken Potpie Soup Recipe from Food Network
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Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
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Get Gingerbread Cookies with Royal Icing Recipe from Food Network
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Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
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Get Cranberry-Orange Conserve Recipe from Food Network
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These sweet refrigerator pickles are quick and easy to make and can be enjoyed 24 hours later. They last up to 2 weeks in the refrigerator.
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Get Summer "Sangrito" Recipe from Food Network
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Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.