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Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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This easy poke cake gets an extra boost of lemony flavor from lemon Jell-O®.
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A moist nutty cake with the deep flavor of dark rum.
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This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
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Get Rosemary-Scented White Beans Recipe from Food Network
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This cobbler recipe uses blueberries and raspberries to deliver a delicious summery treat.
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
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Get Corned Beef and Cabbage Recipe from Food Network
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Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.
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Get Apple Dumplings Recipe from Food Network