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Get Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Recipe from Food Network
Get Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Recipe from Food Network
Ingredients:
beer, bratwurst links, red pepper, parmesan, salad greens, vinegar, sugar, olive oil, potatoes, thyme, sage, chives, butter
www.chowhound.com
This is a 2 minute salad. Tired of everyday salad ... I'm sure this has been done 100 ways, but this a great simple quick salad. I am a firm believer that if...
This is a 2 minute salad. Tired of everyday salad ... I'm sure this has been done 100 ways, but this a great simple quick salad. I am a firm believer that if...
cooking.nytimes.com
Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli
Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli
Ingredients:
garlic, yogurt, lemon juice, garnish, mint, cucumbers, pistachios, rose petals, cherries
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
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Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
Ingredients:
skirt steak, garlic, shallot, anchovy, capers, fresno chile, lemon, mint leaves, parsley, olive oil, chickpeas
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Ingredients:
sherry vinegar, honey, dijon mustard, canola oil, medjool dates, watercress, baby arugula, blue cheese, almonds
www.allrecipes.com
Tortillas, cheese, hamburger patties, and a creamy Southwest sauce come together in this family-friend recipe for quesadilla burgers.
Tortillas, cheese, hamburger patties, and a creamy Southwest sauce come together in this family-friend recipe for quesadilla burgers.
Ingredients:
sour cream, ranch dressing, sauce, hamburger, worcestershire sauce, flour tortillas, cheddar cheese, jack cheese, lettuce, picante sauce
www.allrecipes.com
Traditional Buffalo chicken dip is quick and easy when you bake it in the oven; serve while you watch the big game or as an appetizer!
Traditional Buffalo chicken dip is quick and easy when you bake it in the oven; serve while you watch the big game or as an appetizer!
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Get Herb Salt Crusted Prime Rib Recipe from Food Network
Get Herb Salt Crusted Prime Rib Recipe from Food Network
Ingredients:
rib roast, worcestershire sauce, pepper, salt, italian dressing, egg whites, water, beef broth, soup mix
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Get Falafel Burgers Recipe from Food Network
Get Falafel Burgers Recipe from Food Network
Ingredients:
chickpeas, cloves, scallions, cilantro, cherry, panko breadcrumbs, cumin, vegetable oil, greek yogurt, salad greens, tomatoes, sandwich
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Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Ingredients:
prosciutto, olive oil, sherry vinegar, dijon mustard, peaches, plums, red onion, salad greens, gorgonzola, italian bread
www.allrecipes.com
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
Ingredients:
water, white rice, eggs, sesame oil, onion, celery, shrimp, carrots, red bell pepper, snow peas, green bell pepper, soy sauce