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Smoky bacon brings tons of flavor to this creamy pasta.
cooking.nytimes.com
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
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An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
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Get Stuffed Swordfish Recipe from Food Network
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Get Parmigiano-Crusted Cauliflower with Agliata Recipe from Food Network
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
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This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother...
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Get Texas Caviar Recipe from Food Network
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Get Grilled Halloumi Skewers Recipe from Food Network
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Get Seafood Stock Recipe from Food Network
www.allrecipes.com
This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
www.allrecipes.com
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.