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Get Quick Ginger Peach Cobbler Recipe from Food Network
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This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Breakfast Sausage Recipe from Food Network
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Quick and easy pork rub with common spices brings the flavor to these oven-baked pork chops.
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Get Cinnamon Apple Cranberry Sauce Recipe from Food Network
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This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
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Get Coffee Coffee Cake Recipe from Food Network
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This vintage recipe for pizza sauce uses canned tomato paste and tomato sauce to make a quick and easy solution for your homemade pizza nights.
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This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts.
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Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.