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It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
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Get Cauliflower and Potatoes: "Aloo Gobi" Recipe from Food Network
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A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.