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Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
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Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal.
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Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
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This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Canned diced tomatoes give a different flavor to this broccoli soup.
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Get Surf and Turf Paella Recipe from Food Network
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Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
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The name says it all. My Nuclear 'Fire Roasted' Salsa isn't for the faint of heart. Blackened tomatoes, chilies, and carmelized garlic cloves fire up the flavor...
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This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
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Don't let the strange-looking root vegetable fool you; celery root makes for an incredibly flavorful addition to a typical potato mash.
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Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.
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Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.