Search Results (13,174 found)
cooking.nytimes.com
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
Ingredients:
fennel bulbs, garlic, lemon, salt, olive oil, chicken thighs, black pepper, fennel seeds, onion, pernod, lemon juice
www.delish.com
Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
Ingredients:
israeli couscous, peas, spinach, cloves, red onion, red pepper flakes, lemon, lemon juice, olive oil, bone, parsley
www.foodnetwork.com
Get Red Wine Vinaigrette Recipe from Food Network
Get Red Wine Vinaigrette Recipe from Food Network
cooking.nytimes.com
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
Ingredients:
chicken breasts, flour, eggs, bread crumbs, parmigiano reggiano, parsley, olive oil, butter, rosemary, chile, cloves, escarole, capers, lemon
www.simplyrecipes.com
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Ingredients:
crabmeat, butter, shallots, salt, eggs, worcestershire sauce, paprika, black pepper, tartar sauce, lemon, tabasco sauce, parsley, crusts, breadcrumbs
cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
Ingredients:
vegetable, wild rice, olive oil, mushrooms, leeks, fennel bulbs, baby spinach, fat, tomato paste, red pepper flakes, lemon juice, cilantro, parsley, bread crumbs, rosemary, lemon, parmesan cheese
www.allrecipes.com
These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.
These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.
Ingredients:
heavy whipping cream, basil, sugar, eggs, curry powder, lemon juice, lemons, butter, cake mix, coconut, water, vegetable oil, confectioners sugar, cream cheese, dragees
www.allrecipes.com
These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
Ingredients:
vegetable oil, onion, jalapeno peppers, broth, ribeye, rice noodles, flour tortillas, chili, bean sprouts, hoisin sauce, thai basil, cilantro, lime
www.foodnetwork.com
Get Asian Slaw Recipe from Food Network
Get Asian Slaw Recipe from Food Network
Ingredients:
green cabbage, carrots, green onions, peanuts, mint, basil, tofu, lime juice, fish sauce, soy sauce, wine vinegar, sugar, garlic, chile
www.allrecipes.com
Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
Ingredients:
grapeseed oil, stewing beef, artichoke hearts, onion, cloves, beef broth, tomato sauce, tomatoes, olives, oregano, parsley, basil, cumin, bay leaf
www.allrecipes.com
Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
Ingredients:
ginger, cloves, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, cayenne pepper, lemon grass, sirloin, metal skewers
www.delish.com
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
Ingredients:
vegetable oil, onion, carrot, cayenne pepper, cilantro leaves, kumquat, meyer lemon, orange, radicchio, walnut, dry red wine, grapefruit, mandarin oranges, chicken, butter