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Get Churrasco Steak with Chimichurri Recipe from Food Network
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
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Get Spicy Chocolate Chicken Recipe from Food Network
cooking.nytimes.com
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
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Get Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint Recipe from Food Network
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Get Fish Taco Recipe from Food Network
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Get Italian Pork Chili with Polenta Recipe from Food Network
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Get Jalapeno Popper Orzo Mac-n-Cheese Recipe from Food Network
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Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.
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Roasted chile peppers and tomatillos from the sun-kissed Saint Charles Mesa flavor this hearty shredded pork chili made in a pressure cooker.