Search Results (5,999 found)
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Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
Ingredients:
potatoes, vegetable oil, bacon, salt, butter, green onions, baby kale, cheddar cheese, cayenne pepper, parsley, poached eggs
www.delish.com
Cauliflower power.
Cauliflower power.
Ingredients:
olive oil, yellow onion, red pepper, jalapeno, cloves, turkey, chili powder, tomatoes, corn kernels, green, green onions
www.simplyrecipes.com
Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream.
Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream.
Ingredients:
butter, leeks, green cabbage, kale, potatoes, chicken stock, bay leaves, salt, white pepper, heavy cream, green onions
www.foodnetwork.com
Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
Ingredients:
chuck roast, cloves, salt, olive oil, carrots, onions, bay leaves, dry white wine, chicken stock, yukon gold
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
spaghetti squash, butter, butternut squash, leeks, olive oil, white onions, chicken broth, goat cheese, french baguette, parmesan
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Slow cooker stew hardly gets much easier than this mixture of ground beef, dry gravy mix, sweet potato, parsnip, onion, carrot, and seasonings.
Slow cooker stew hardly gets much easier than this mixture of ground beef, dry gravy mix, sweet potato, parsnip, onion, carrot, and seasonings.
Ingredients:
beef, carrots, onions, parsnip, sweet potato, water, gravy, onion, beef bouillon, salt, black pepper, oregano, basil, thyme
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Ingredients:
steak, egg, bread crumbs, yogurt, onion, nutmeg, paprika, butter, mushrooms, onions, garlic, sherry wine, tomato paste, parsley
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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
www.allrecipes.com
This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
www.allrecipes.com
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
Ingredients:
tomatoes, cilantro, green bell pepper, red bell pepper, jalapeno peppers, green onions, red onion, avocados, lime, salt
www.foodnetwork.com
Get Moroccan Chicken with Couscous Recipe from Food Network
Get Moroccan Chicken with Couscous Recipe from Food Network
Ingredients:
olive oil, red onions, carrots, pumpkin pie spice, ginger, couscous, cilantro, rotisserie chicken, golden raisins, honey, almonds
cooking.nytimes.com
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually