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Get Kao Soi Recipe from Food Network
Get Kao Soi Recipe from Food Network
Ingredients:
chicken thighs, white peppercorns, cinnamon, star anise, palm sugar, soy sauce, celery, garlic, curry, red onion, ginger, cumin, thai chiles, black cardamom, rice, coconut milk, sugar, fish sauce
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Get Angry Chicken Recipe from Food Network
Get Angry Chicken Recipe from Food Network
www.simplyrecipes.com
Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
Ingredients:
cream cheese, butter, salt, flour, egg, pork, olive oil, onions, garlic, shiitake mushrooms, curry powder, coriander, cardamom, sherry, soy sauce, sugar, cornstarch, golden raisins
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Get Moroccan Lamb Tagine Recipe from Food Network
Get Moroccan Lamb Tagine Recipe from Food Network
Ingredients:
lamb, yellow onions, garlic, ginger, chili powder, turmeric, cumin, cardamom, cinnamon, san marzano, chicken stock, brown sugar, lime, yukon gold, butternut squash, sweet potatoes
www.chowhound.com
A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at Christmastime.
A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at Christmastime.
Ingredients:
golden raisins, raisins, orange, brandy, milk, flour, sugar, egg, butter, cardamom, salt, almond extract, nutmeg, vanilla bean, blanched almonds, marzipan, powdered sugar
cooking.nytimes.com
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
Ingredients:
butter, dates, lemon juice, currants, whole wheat flour, flour, baking soda, cinnamon, cardamom, ginger, salt, brown sugar, eggs, vanilla, agave nectar
www.allrecipes.com
Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
Ingredients:
water, sugar, honey, vanilla bean, cinnamon, cardamom, pears, flour, confectioners sugar, salt, butter, egg yolk, blanched almonds, egg, egg white, cornstarch, almond extract, vanilla
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Get Chicken Curry with Potatoes Recipe from Food Network
Get Chicken Curry with Potatoes Recipe from Food Network
Ingredients:
heavy cream, juice, cardamom, cumin, turmeric, black pepper, salt, chicken thighs, grapeseed oil, yellow onion, jalapeno pepper, cloves, ginger, yukon gold, tomatoes, cinnamon, tomato paste, chicken stock, coconut milk, cilantro
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Get Saag Paneer Recipe from Food Network
Get Saag Paneer Recipe from Food Network
Ingredients:
baby spinach, ghee, paneer cheese, yellow onions, garlic, ginger, curry powder, buttermilk, yogurt, butter, coriander seeds, cumin seeds, fennel seeds, cloves, mustard seeds, cardamom seeds, black peppercorns, chiles, turmeric
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, black pepper, brown sugar, butter, olive oil, eggs, pumpkin, sour cream, confectioners sugar, maple syrup, pepitas
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Get Spice Raisin Pancakes with Rum-Raisin Cream Cheese Glaze Recipe from Food Network
Get Spice Raisin Pancakes with Rum-Raisin Cream Cheese Glaze Recipe from Food Network
Ingredients:
rum, orange juice, raisins, flour, muscovado sugar, baking powder, cinnamon, salt, baking soda, cardamom, nutmeg, buttermilk, butter, orange, vanilla, eggs, clarified butter, cream cheese, confectioners sugar
www.allrecipes.com
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
Ingredients:
chili, vegetable oil, turkey, tomatoes, chili beans, pinto beans, kidney beans, baked beans, tomato paste, cheddar cheese, sour cream, sugars, green, breadcrumbs, wine