Search Results (993 found)
Lemon and Herb Roast Chicken and Vegetables
Lemon and Herb Roast Chicken and Vegetables
www.foodnetwork.com
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Ingredients: potatoes, carrots, celery, red onion, olive oil, bone, poultry, lemon halved, parsley
Russian Chicken Stew with Potatoes and Vegetables
Russian Chicken Stew with Potatoes and Vegetables
www.allrecipes.com
This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.
Ingredients: butter, chicken breast, potatoes, carrot, onion, tomato paste, parsley
Vegetables Cakes With Red-Pepper Coulis Recipe
Vegetables Cakes With Red-Pepper Coulis Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, celery, carrots, onion, tomato, peas, basil, cumin, turmeric, egg whites, nonfat milk, bread crumbs
One Pot Easy Cheesy Vegetables and Rice
One Pot Easy Cheesy Vegetables and Rice
www.allrecipes.com
This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!
Ingredients: canola oil, salt, rice, mixed vegetables, chicken stock, cheddar cheese
Grilled Vegetables With Couscous and Yogurt Sauce
Grilled Vegetables With Couscous and Yogurt Sauce
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Ingredients: bell peppers, yellow squash, shiitake mushrooms, cloves, thyme rosemary, olive oil, red onion, couscous, greek yogurt, almonds
Classic Fondue with Fruit, Vegetables and Bread
Classic Fondue with Fruit, Vegetables and Bread
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Ingredients: garlic, dry white wine, gruyere, cornstarch, nutmeg, salt, black pepper, assorted fruit, assorted vegetables, baguette
Minestrone Soup with Pasta, Beans and Vegetables
Minestrone Soup with Pasta, Beans and Vegetables
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Ingredients: chicken broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, ditalini, zucchini, spinach, romano cheese
Beef and Beer Stew with Root Vegetables
Beef and Beer Stew with Root Vegetables
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Ingredients: beef stew, bay leaves, thyme, rosemary, vegetable oil, butter, onions, flour, beer, beef broth, tomatoes, salt, black pepper, carrots, celery, rutabaga, parsnips
One-Skillet Roasted BBQ Chicken and Vegetables
One-Skillet Roasted BBQ Chicken and Vegetables
www.allrecipes.com
This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!
Ingredients: ketchup, brown sugar, molasses, apple cider vinegar, garlic powder, salt, pepper, cayenne pepper, potatoes, carrots, brussels sprouts, chicken thighs
Cold Sesame Noodles With Crunchy Vegetables Recipe
Cold Sesame Noodles With Crunchy Vegetables Recipe
cooking.nytimes.com
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
Ingredients: vegetables, egg noodles, sesame oil, peanut butter, sugar, soy sauce, ginger, rice, black pepper
One Pot Chicken and Vegetables Recipe treymoran
One Pot Chicken and Vegetables Recipe treymoran
www.chowhound.com
A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
Ingredients: chicken breasts, chicken broth, white onion, celery, carrots, potatos, cloves, flour, rosemary, herbs, black pepper, paprika, salt, garlic powder, olive oil
Carrot Pudding Souffles with Buttered Spring Vegetables
Carrot Pudding Souffles with Buttered Spring Vegetables
www.delish.com
You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
Ingredients: butter, shallot, carrots, bay leaf, heavy cream, flour, milk, nutmeg, ginger, egg yolks, egg whites, baby carrots