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cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes Recipe from Food Network
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Get Braised Collard Greens with Smoked Pork Recipe from Food Network
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Make some over-the-top taters from Food Network Magazine for your feast.
Ingredients: roast, potatoes, vegetable, salad
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Get Slow Cooker Pork Roast Recipe from Food Network
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This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
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Get Apple and Onion Stuffin' Muffins Recipe from Food Network
www.simplyrecipes.com
Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!
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Get Slow-Cooker Sunday Gravy Recipe from Food Network
www.allrecipes.com
This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.