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Watermelon cubes are tossed with plenty of cumin, coriander, and chili powder for a spicy twist on a summertime favorite.
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Get Spicy Slaw Recipe from Food Network
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Get Spicy Couscous Recipe from Food Network
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Turnips often are overlooked, but their deep earthiness brings body and flavor to this lovely autumn dish.
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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
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Spicy bloody mary mix brings a surprisingly tasty tang to broiled salmon fillets! This recipe is quick, simple and delicious, requiring approximately 30 minutes for marinating.
Ingredients: salmon, bloody mary mix
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Get Non-Basil Pesto Recipe from Food Network
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This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.
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Grilled mahi mahi is based with a mixture of lime juice, garlic, soy sauce, and brown mustard for a tasty fish entree.
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In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
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Potatoes are spiralized into these skinny fries and baked in a mixture of Old Bay® seasoning and hot sauce then topped with malt vinegar.
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The flavors of summer come alive in these colorful grilled kebabs with bell pepper, zucchini, and pineapple, with a kick from Sriracha and sweetness from honey.