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Get BBQ Chicken, Red Bean and Corn Country Chowder Recipe from Food Network
Get BBQ Chicken, Red Bean and Corn Country Chowder Recipe from Food Network
cooking.nytimes.com
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
www.allrecipes.com
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Ingredients:
ice, rum, gold rum, orange curacao, orgeat syrup, lime juice, pineapple, maraschino cherry
www.delish.com
The perfect dessert for Peeps season.
The perfect dessert for Peeps season.
www.allrecipes.com
Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
Ingredients:
onions, garlic, eggplant, green bell pepper, red bell pepper, zucchini, squash, olive oil, tomato paste, tomatoes, basil, thyme, parsley
www.allrecipes.com
Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.
Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.
www.allrecipes.com
Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
Ingredients:
sour cream, sugar, butter, salt, water, yeast, eggs, bread flour, cream cheese, brown sugar, cinnamon, vanilla, egg, pecans, confectioners sugar, milk, sparkling sugars
cooking.nytimes.com
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato guide.)
www.allrecipes.com
What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite.
What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite.
www.chowhound.com
Plenty of us love our meat and potatoes, but sometimes a plain-old baked Russet gets a bit boring. Kick up your starch intake with this recipe that combines shallots...
Plenty of us love our meat and potatoes, but sometimes a plain-old baked Russet gets a bit boring. Kick up your starch intake with this recipe that combines shallots...
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Get Grilled Halibut Fish Sandwiches with Tartar Sauce Recipe from Food Network
Get Grilled Halibut Fish Sandwiches with Tartar Sauce Recipe from Food Network
Ingredients:
halibut, crab, butter, lemon, fat mayonnaise, pickle relish, sour pickle, onion, dill, scallions, crusty rolls, tomato, boston lettuce, chips, shallot, olive oil, asparagus, endive, red bell pepper, farfalle, green peas, parsley, white wine vinegar