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Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
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Zucchini slices are roasted with onions and baked over a layer of penne pasta and marinara sauce in this vegetarian casserole.
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Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
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Horseradish and plenty of green onions give these tasty taters an exciting flavor that will grab the attention of even the most seasoned mashed potato eaters!
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This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
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Fresh green beans with a robust bacon, onion, and garlicky flavor.
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This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
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Get Brisket Tacos Recipe from Food Network
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We'll take Manhattan; this classic cocktail stands out from the rest with its style and great taste.