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A fresh, tangy salad; goes great with bbq, fish, or tacos.
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This light pasta salad with leftover cooked salmon, lemon, and dill is made with a lemony vinaigrette instead of mayonnaise.
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Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
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This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.
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Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.
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Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
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This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.
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Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.
Ingredients: eggs, cinnamon, sugar cookie, cake, egg, tips
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Enjoy all the flavors of summer in this fresh strawberry, mango, and grilled chicken salad that's topped with a homemade strawberry dressing.
cooking.nytimes.com
Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch The dressing is nothing more than lemon juice, olive oil, garlic and salt Its simplicity makes it perfect.
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Get Grilled Shrimp and Noodle Salad Recipe from Food Network
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Get Sweet-and-Savory Kale Salad Recipe from Food Network