Search Results (13,202 found)
www.chowhound.com
My chance discovery of frozen empanada dough at the grocery store opened up a WHOLE NEW WORLD of cooking possibilities! This is but one of my many exciting inventions...
www.chowhound.com
It's a typical Japanese fast food and it's served in many fast food places in Japan. Ingredients can be a little hard to find, but just go your nearest Asian...
www.chowhound.com
This dish is quick and easy to make on a week night. The marinade is derived from Japanese bottled Ponzu. If you don't have Ponzu in your pantry, then you can...
www.allrecipes.com
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Breaded, baked chicken wings are tossed with a spicy honey sauce in this crunchy appetizer.
www.allrecipes.com
This keto buffalo chicken omelette is a hearty breakfast that serves one person, but it can easily be scaled to feed more people.
www.chowhound.com
These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
www.allrecipes.com
An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles.
www.delish.com
When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).