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Probably one of the easiest things in the world, taking less than 5 mins to prepare, it bolsters any salad, and I've developed this since first making one when...
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Balsamic roasted grapes are surprisingly delicious and easy to prepare using grapes seasoned with olive oil, thyme, oregano, salt, and pepper.
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These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
www.delish.com
Use this sweet-onion relish as a topping for grilled sirloin steak.
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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
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Saute garlic in olive oil, then simmer with tomatoes, tomato paste, parsley, a pinch of salt and a generous dose of red wine to make a flavorful and versatile marinara.
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Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
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Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
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Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
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Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
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Get Pheasant with Cranberry Honey Recipe from Food Network
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.