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Get Napa Sunset Cocktail Recipe from Food Network
Get Napa Sunset Cocktail Recipe from Food Network
Ingredients:
rose, orange juice
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves
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This is an example of improvised cooking that resulted after finding a great deal on lambs shanks at the butcher.
This is an example of improvised cooking that resulted after finding a great deal on lambs shanks at the butcher.
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Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
Ingredients:
basmati rice, green beans, vegetable oil, sugar, turkey, garlic, sour pickle, sambal oelek, chicken broth, soy sauce, rice vinegar, cornstarch
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Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
Ingredients:
chicken tenders, soy sauce, sesame oil, rice vinegar, sambal, scallions, ginger, snow peas, shiitake mushrooms, brown rice, cilantro, sesame seeds
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Get General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice Recipe from Food Network
Get General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice Recipe from Food Network
Ingredients:
alligator meat, garlic, ginger, kumquats, rice vinegar, soy sauce, sugar, snap peas, peanuts, bird chiles, yellow onion, rice
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A great way to get kids to 1) enjoy nutrient-rich mushrooms, and 2) eat veggies. This plant-based, low-fat dish is delicious, easy to make and loved by all to...
A great way to get kids to 1) enjoy nutrient-rich mushrooms, and 2) eat veggies. This plant-based, low-fat dish is delicious, easy to make and loved by all to...
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Just a few simple ingredient changes make this coleslaw perfect to serve at your barbeque or with your favorite Mexican-inspired meals.
Just a few simple ingredient changes make this coleslaw perfect to serve at your barbeque or with your favorite Mexican-inspired meals.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.
Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.
www.allrecipes.com
Iced cold brew coffee with strained rice-almond water makes a delicious Mexican-inspired hot-weather beverage.
Iced cold brew coffee with strained rice-almond water makes a delicious Mexican-inspired hot-weather beverage.