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This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
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Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
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The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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Get Valentine Heart Tarts Recipe from Food Network
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This colorful salad tastes as good as it looks. The dressing is sweet and creamy and poppy seeds add a peppery punch.
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Get Hot Honeyed Spare Ribs Recipe from Food Network
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Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken.
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Get Stout-Marinated Steak Tips Recipe from Food Network
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An Asian-inspired mixture of Sriracha, teriyaki, garlic, and ketchup makes the sauce in which thick-cut pork chops simmer in this slow cooker recipe.
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Get Takeout-Style Chinese Spare Ribs Recipe from Food Network
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.