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This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
cooking.nytimes.com
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
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This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.
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Get Green Apple-Sourdough Pancakes Recipe from Food Network
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Legend has it that the St Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit
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Get Chocolate Chip Cookies Recipe from Food Network
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Get Marzipan Dove Wagashi Recipe from Food Network
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Get Red Pepper-Basil Pesto Pizza Recipe from Food Network
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Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
www.allrecipes.com
Perfect for holidays and other celebrations, these Italian bakery-style butter cookies can be filled with fruit preserves, dipped in chocolate, and/or covered with sprinkles.
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So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.
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Bake a layer of chocolate chip cookie dough with a layer of brownie batter and you get 'brookies': a cookie-brownie match made in heaven.