Search Results (26,132 found)
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The only way to upgrade a classic creamsicle is with booze!
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Get House Dijon Mustard Recipe from Food Network
www.allrecipes.com
This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.
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Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
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Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
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Colorful, English biscuits very popular with kids.
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Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
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Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
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Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream.
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A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.