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Get Chocolate Fondue Recipe from Food Network
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This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
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This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
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This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
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Get Sateh Recipe from Food Network
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Get Sesame Steak Stir-Fry Recipe from Food Network
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Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network
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Get Tacobab al Pastor Recipe from Food Network
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Get Apple-Berry Twist Pie Recipe from Food Network
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Get D'Abrigini Recipe from Food Network
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Get Caponata Picnic Sandwiches Recipe from Food Network