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Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.
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Get Shrimp Piri Piri Recipe from Food Network
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This chicken is going to turn you into a ragin' cajun.
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A refreshing quinoa salad has lots of healthy ingredients like almond, cranberries, and kale.
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This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
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This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
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Get Southwestern Corn Chowder Recipe from Food Network
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Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.