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The classic turkey sandwich gets a healthy update with slices of fresh green avocado.
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A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
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Roasted with lemon and fresh thyme, this cod is a flavor bomb.
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The mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.
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Use canned peaches for this sweet and savory Asian-inspired pork recipe.
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You haven't had mashed potatoes until you've made them with browned butter.
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Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
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Your excuse to eat banana pudding for breakfast.
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These tasty and delightful stuffed mushrooms are a perfect starter to any meal.
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Get Blueberry Streusel Cake Recipe from Food Network