Search Results (991 found)
Spicy Orange Salad, Moroccan Style Recipe
Spicy Orange Salad, Moroccan Style Recipe
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: oranges, cayenne, paprika, garlic, olive oil, sherry vinegar, parsley, black olives
Sauteed Wild Mushrooms with Spinach
Sauteed Wild Mushrooms with Spinach
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Ingredients: olive oil, shallots, cloves, wild mushrooms, sherry wine, soy sauce, spinach
French Dip Sandwiches
French Dip Sandwiches
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Ingredients: butter, shallot, flour, dry sherry, beef consomme, roast beef, sandwich rolls
The Alley Beef Stew
The Alley Beef Stew
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Ingredients: garlic oil, short ribs, cloves, bacon, red wine, chicken stock, tomatoes, tomato sauce, worcestershire sauce, beef bouillon, bay leaves, tomato paste, potatoes, carrots, celery, onions, brown sugar, sherry
Asian Beef Skewers
Asian Beef Skewers
www.allrecipes.com
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Ingredients: hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, cloves, ginger, flank steak
Pork Cutlet with Peaches and Almonds
Pork Cutlet with Peaches and Almonds
www.delish.com
Fresh, bright peaches are the perfect companion to rich pork and the combination is one of Michael Symon's favorites. Look for peaches at the peak of ripeness for that irresistible sweet-savory combination.
Ingredients: flour, pork tenderloin, olive oil, butter, almonds, peaches, sherry vinegar, parsley leaves
Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura
Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura
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Ingredients: risotto, scallops, vegetable oil, truffle
Sweet-and-Sour Catalan Spinach
Sweet-and-Sour Catalan Spinach
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This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
Ingredients: canola oil, shallot, sherry vinegar, thyme, honey, pine nuts, baby spinach, olive oil, currants
Green Salad with Chorizo Chips
Green Salad with Chorizo Chips
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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
Ingredients: green olives, mesclun, bibb lettuce, chorizo, sherry vinegar, shallots, olive oil, celery ribs
Bavarian-style wine kraut Recipe Calstanhope
Bavarian-style wine kraut Recipe Calstanhope
www.chowhound.com
I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
Ingredients: onion, bacon fat, sauerkraut, sugar, caraway seed, chicken stock, white wine
Mario Batali's Roasted Shallots in a Vinegar-Thyme Bath
Mario Batali's Roasted Shallots in a Vinegar-Thyme Bath
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This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
Ingredients: olive oil, butter, shallots, sugar, salt, black pepper, thyme leaves, sherry vinegar
Cantonese Barbecued Pork
Cantonese Barbecued Pork
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This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
Ingredients: dry sherry, ginger, oyster sauce, soy sauce, sugar, hoisin sauce, ketchup, cinnamon, roast, honey