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cooking.nytimes.com
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
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Get Goat Cheese Quiche with Prosciutto Recipe from Food Network
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Get Caesar Club Sandwich Recipe from Food Network
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In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
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Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
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Get Linguine with Shrimp and Lemon Oil Recipe from Food Network
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A pizza of cheese and sausage gets the delicious addition of lightly baked eggs for a treat that may change the way you eat eggs and pizza forever.
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Get Steak and Tabbouleh Salad Recipe from Food Network
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Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
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Two of our favorite messy foods join forces in these open-faced sliders.
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.