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Super satisfying and super easy.
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This skillet chicken is everything you love about Italian food.
cooking.nytimes.com
In this green pasta dish, basil, mint, Parmesan and garlic are blended into a smooth pesto-like sauce, then tossed with pasta, creamy mozzarella and crunchy pine nuts just before serving Marinating the mozzarella in some of the sauce as the pasta cooks imbues the mild cheese with flavor, and allows it to start softening so it melts in contact with the pasta Serve this hot or warm, when the cheese is supple and a little runny.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
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Ravioli in pasta salad = true game changer.
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A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
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Recipe for Grilled Vegetables with Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Veg out with this super-fresh summer pasta.
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Prepared pesto sauce and roasted vegetables add a lot of flavor to an Italian-inspired pasta salad.
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If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
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Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network