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Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network
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A floral-scented dessert.
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This riff on the classic cobb is almost too gorge to eat.
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Get Buttermilk Sherbet with Spicy Peanut Brittle Recipe from Food Network
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
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Get Buttermilk Marinated Deep-Fried Chicken Thighs Recipe from Food Network
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This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Iceberg Salad with Buttermilk Ranch Dressing Recipe from Food Network
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A cupcake recipe spiced with the traditional pumpkin pie flavors of cinnamon, cloves, nutmeg, and vanilla.
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Get Buttermilk Pancakes with Apple Cranberry Compote Recipe from Food Network
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Here's how to work a tangy homemade buttermilk ice cream into your peach cobbler game for the ultimate summer dessert crowd pleaser.
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Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.