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Use nonfat Greek-style yogurt to slim down your coleslaw recipe.
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For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Get delicious spareribs in 5 hours using a slow cooker and this recipe.
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The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice.
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Get Cherry, Almond and Cinnamon Granola Recipe from Food Network
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Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
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Alexandra Guarnaschelli's serving suggestion: "Mix a spoonful into salad dressing or into the liquid from steamed mussels or clamsanywhere you want to have the freshness or herbs combined with a little heat."
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Make your ice cream as fancy as you are.