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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
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Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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Get Dill Pickles Recipe from Food Network
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This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
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I like to serve this with baby potatoes or fingerlings, which I cook in salted boiling water before I begin the fish, then drain and keep warm in the covered pot.
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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Get Beef Short Ribs Recipe from Food Network
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Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.