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Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
www.delish.com
Assemble a festive Halloween candy cat using berry candies, licorice caramels, sunflower seeds, and licorice laces.
www.chowhound.com
A highly aromatic, concentrated blend.
www.delish.com
Great for an appetizer or side dish, these turnips are perfect for your holiday party.
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Delicious crunchy coleslaw made with ramen noodles, slivered almonds, and sunflower seeds is a tasty side dish or salad at any party.
www.simplyrecipes.com
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
www.foodnetwork.com
Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
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Traditional South Indian dosas are made with a fermented batter of rice and urad dal flavored with fenugreek seeds and salt, then fried on a griddle. Serve with coconut chutney.
www.allrecipes.com
Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread.