Search Results (2,719 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, soy sauce, lime juice, garlic, vermicelli noodles, vegetable oil, tofu, cloves, napa cabbage, shiitake mushrooms, bean sprouts, scallions, lettuce, sesame oil, mint, cilantro, thai basil, cucumber, peanuts
www.foodnetwork.com
Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
Ingredients:
egg noodles, butter, onion, celery, cremini mushrooms, thyme, dry white wine, heavy cream, rotisserie chicken, baby spinach, parmesan cheese
www.foodnetwork.com
Get Faranaci (Risotto with Chicken and Mushrooms) Recipe from Food Network
Get Faranaci (Risotto with Chicken and Mushrooms) Recipe from Food Network
Ingredients:
chicken, olive oil, dry white wine, onion, cloves, rice, mushroom, chicken stock, mushrooms, butter, parmigiano reggiano, italian parsley
www.chowhound.com
Check this and more recipes on my blog!! http://springofacuriouseed.blogspot.com
Check this and more recipes on my blog!! http://springofacuriouseed.blogspot.com
www.allrecipes.com
Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
Ingredients:
paprika, salt, black pepper, garlic powder, onion powder, thyme, strip steaks, mushrooms, shallot, butter, red wine, vegetable oil
www.allrecipes.com
Three kinds of soup combine to make a quick and tasty meal.
Three kinds of soup combine to make a quick and tasty meal.
Ingredients:
white rice, water, cream of mushroom soup, chicken soup, milk, mushrooms, soup mix, chicken breast
www.allrecipes.com
Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger!
Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger!
www.foodnetwork.com
Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
Ingredients:
olive oil, white mushrooms, onion, garlic, marjoram, thyme, black pepper, chicken breast, marsala, rice, water, white rice
www.allrecipes.com
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
Ingredients:
bone, olive oil, flour, onion, portobello mushrooms, beef broth, tarragon, artichoke hearts, brandy, lemon juice
www.foodnetwork.com
Get Chicken Tetrazzini with Mushrooms and Sherry Recipe from Food Network
Get Chicken Tetrazzini with Mushrooms and Sherry Recipe from Food Network
Ingredients:
butter, french, shallot, button mushrooms, sherry, spaghetti, flour, half and half, chicken, white cheddar, breadcrumbs
www.foodnetwork.com
Get Stuffed Mushrooms (Hongos Rellenos de Chorizo) Recipe from Food Network
Get Stuffed Mushrooms (Hongos Rellenos de Chorizo) Recipe from Food Network
Ingredients:
spanish chorizo, white mushrooms, olive oil, onion, bread crumbs, chicken stock, parsley leaves, manchego cheese
www.delish.com
This mouthwatering, one-dish skillet slowly simmers for about 3 hours, resulting in fork-tender beef that will just about melt in your mouth.
This mouthwatering, one-dish skillet slowly simmers for about 3 hours, resulting in fork-tender beef that will just about melt in your mouth.
Ingredients:
beef chuck, flour, butter, shallots, beef stock, tomatoes, balsamic vinegar, brown sugar, carrots, mushrooms, parsley, lemon