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An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color.
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Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
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Get Smoked Sea Salt and Almond Eclairs Recipe from Food Network
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Melty cheese, tomatoes, and salmon make this a sophisticated calzone recipe.
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Get Smokey the Salmon (Smoked Salmon Scramble) Recipe from Food Network
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Everyone gets their own personal dinner tucked into a delicious sweet pepper.
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The Polish staples of this soup combine for a hearty and warming meal in a bowl.
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Get Cornbread Salad with Smoked Chile Vinaigrette Recipe from Food Network
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Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.
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Green beans tossed in a warm bacon dressing.