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Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
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Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
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Many roast-turkey recipes call for stuffing the bird with apples. To reverse the idea-and to make a more manageable amount-this recipe fills hollowed-out apples...
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This quick and hassle-free recipe makes a satisfying snack that's healthy, too.
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Get Baked Brie Recipe from Food Network
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
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This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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White fish fillets steam atop curry-flavored rice in this quick and easy dinner.
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These cookies combine oats, almonds, and chocolate with honey to create a healthy breakfast alternative that's easy to make and perfect to take with you on the go.
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This potato pie is baked with a sweet almond topping.
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Get Danish Apple and Prune Cake Recipe from Food Network