Search Results (5,133 found)
cooking.nytimes.com
This bold-flavored cauliflower dish is a perfect riposte to winter blues It combines three sunny Mediterranean flavors with white and wintry cauliflower, which is brightened hardily It all takes under half an hour, because the only real cooking is boiling the cauliflower, and the rest is just letting the olives, capers, chiles and some garlic and lemon get acquainted.
This bold-flavored cauliflower dish is a perfect riposte to winter blues It combines three sunny Mediterranean flavors with white and wintry cauliflower, which is brightened hardily It all takes under half an hour, because the only real cooking is boiling the cauliflower, and the rest is just letting the olives, capers, chiles and some garlic and lemon get acquainted.
www.delish.com
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
Ingredients:
poblano chiles, cactus, olive oil, red bell pepper, zucchini, chayote, hominy, peas, golden raisins, apricots, oregano, cilantro, monterey jack, oaxaca cheese, cotija cheese
www.foodnetwork.com
Get Leftover Roast Turkey Pho Recipe from Food Network
Get Leftover Roast Turkey Pho Recipe from Food Network
www.allrecipes.com
This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth.
This is an easy weeknight dinner idea for the slow cooker. Just let a roast cook with onions and garlic in a mixture of beef broth and vegetable broth.
Ingredients:
chuck roast, salt, black pepper, yellow onions, cloves, beef broth, vegetable broth, bay leaves, thyme
www.chowhound.com
Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
Ingredients:
coriander seeds, cumin seeds, fenugreek seeds, ajwain seeds, black peppercorns, allspice, salt, ginger, cardamom, nutmeg, cinnamon, cloves, chiles
www.chowhound.com
A clam chowder recipe can be intimidating and mysterious so most people don't attempt to make it and only order it out at dinner. We’ve made it easy!
A clam chowder recipe can be intimidating and mysterious so most people don't attempt to make it and only order it out at dinner. We’ve made it easy!
Ingredients:
juices, butter, yellow onion, bacon, garlic, thyme leaves, flour, clam juice, potatoes, heavy cream
www.allrecipes.com
Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
Ingredients:
sour cream, sugar, butter, salt, water, yeast, eggs, bread flour, cream cheese, brown sugar, cinnamon, vanilla, egg, pecans, confectioners sugar, milk, sparkling sugars
www.allrecipes.com
This simple orange-flavored cake recipe has the distinct flavor of olive oil and texture of cornmeal for a unique and elegant dessert.
This simple orange-flavored cake recipe has the distinct flavor of olive oil and texture of cornmeal for a unique and elegant dessert.
Ingredients:
sugar, eggs, olive oil, orange juice, flour, yellow cornmeal, orange, baking powder, salt
cooking.nytimes.com
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
Ingredients:
olive oil, yellow onions, flour, tomatoes, sugar, cloves, herb bouquet, fennel seeds, basil, coriander seeds, orange peel, tomato paste
www.chowhound.com
Sweet, salty, and spiced with garlic.
Sweet, salty, and spiced with garlic.
www.allrecipes.com
Try this great appetizer recipe for smoked sausages in a tasty sauce.
Try this great appetizer recipe for smoked sausages in a tasty sauce.
www.allrecipes.com
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.