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This was passed down to me from my mother. And it needs buttermilk ! I added a little sea salt sprinkled over the top and cut her recipe by a quarter.
Ingredients: goats, buttermilk, cloves, olive oil
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Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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Get Surf and Turf Paella Recipe from Food Network
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Get Stewed Rabbit and Biscuits Recipe from Food Network
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Coat strips of zucchini with olive oil and breadcrumbs for a baked appetizer or side dish everyone will love.
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Browned chicken braised atop peppers and onions and flavored with Basque dried pepper.
Ingredients: olive oil