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Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
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Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
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Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
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This flavorful Concord grape pie is topped with a crunchy oat streusel.
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A warm graham cracker crunch to top your ice cream with! Really tasty, really easy!
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This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.
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Top the granita with a hefty portion of whipped cream; youll need the mild sweetness of the cream to balance the strong espresso. If youre cutting down on caffeine, you can use decaffeinated espresso beans instead of regular. Servings: M
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
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Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.